Curator's Notes 

This mini marvel of a pan has a surprising amount of purposes - try frying a single perfectly circular egg, a handful of roasted nuts, a cheesy dip or skillet cookie. Bring it right to the table after cooking and use it to serve.

Petite Cast Iron Pan was curated by Stevenson Aung

Designer/Maker 

Designer: Rikuchou Ogasawara

Specifications

Dimensions: 

4.5” (w) x 6.9” (l) (with handle) x 1.6” (h) or 114mm (w) x 175mm (l) (with handle) x 41mm (h)

Weight: 

1 lbs or 0.5 kg

Materials:

Cast Iron

Details

• Made in Japan
• High heat retention
• Crafted using traditional iron casting techniques from the Iwate prefecture
• Avoid submerging cast iron in water for long periods of time
• Wooden cooking utensils are recommended to prevent scratching
• Can be used on a gas or induction stovetop and in the oven
• Must be seasoned before first use