Line baking sheets or cake pans.??????íThis is one of the most common ways to use parchment. Putting a layer of parchment on your baking sheets means you don????????t have to grease them, and cookies will slide right off (plus they????????re easier to wash afterward). If you????????re making multiple batches you can reuse the parchment. For cakes or bread, cut the parchment to fit the pan so that it????????ll release easier. You can grease the pan, then press the parchment onto the pan so it will cling to the pan. For square or rectangular pans, leave an inch overhang and the baked goods will be even easier to remove: just lift the hanging edges! Parchment also works great on baking sheets for roasting vegetables.??????í